Panaderia Cafe Oaxaca – Clovis, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 323-7991 to check today's hours. Know the hours? Send them to us.

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2331 Villa Ave, Clovis, CA 93612

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Address2331 Villa Ave, Clovis, CA 93612

Phone(559) 323-7991

StyleMexican panadería

CountyFresno County

Time zonePacific Time

From city center1.4 mi southwest

About Panaderia Cafe Oaxaca

Panaderia Cafe Oaxaca is a Mexican panadería at 2331 Villa Ave, roughly 1.4 mi from downtown Clovis, heading southwest. You will also find it under bakery cafés in our directory.

It is one of 27 bakeries and sweet shops we list in Clovis, which works out to one bakery per 4,740 residents. If you want to compare, Old Town Donuts - Clovis, CA sits 0.2 mi from here.

Opening hours for Panaderia Cafe Oaxaca are not verified in our data. A quick call to (559) 323-7991 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Clovis	27
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.